Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan chocolate sweets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan chocolate sweets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pan chocolate sweets is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have pan chocolate sweets using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan chocolate sweets:
- Get 50 gms paneer
- Prepare 1 tbsp milk powder
- Take 2 tsp Icing sugar
- Take 1-2 Fresh betel leaf (pan)
- Make ready 1 tbsp Tutti frutti
- Get 1 tsp dhanya dal
- Get 2 tbsp desiccated coconut
- Get 1-2 tbsp chocolate syrup
- Prepare 1 pinch cardamom and cloves powder
- Prepare 1 tbsp khus syrup
- Make ready 1 tsp silver balls
- Make ready 1 tsp dry rose petals
- Get 1 tsp rose syrup
- Get 1 tbsp gulkand
- Get 1-2 pcs. dry apricot chopped
- Take 4 pcs. cherry
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Instructions to make Pan chocolate sweets:
- Grate paneer and mash. Add icing sugar milk powder mix well. Add khus syrup and chopped pan leaf. Add pinchelichi and cloves powder.
- Now mix gulkand rose petals rose syrup silver balls tutti frutti chocolate syrup chopped apricot.
- Now make a oval shape balls from paneer mixture. and give thumb impression in middle. and stiff mixture of gulkand.
- Garnish plate with coconut and serve sweets garnish with chocolate sauce tutti frutti and silver balls.Garnish with cherry.
- Ready to serve.
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So that is going to wrap it up for this special food pan chocolate sweets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
