Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan fry salmon in moroccan spice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fry Salmon in Moroccan Spice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan Fry Salmon in Moroccan Spice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fry Salmon in Moroccan Spice:

1. Prepare 6 pieces fresh Salmon
2. Make ready 2 garlic cloves, minced
3. Get 2 tsp lemon juice
4. Prepare 2 tsp honey
5. Take 2 tbsp @sainsburys Ras El Hanout spice rub
6. Get Half tsp onion powder
7. Make ready Half tsp or more cayenne pepper
8. Prepare 2 tbsp olive oil

Steps to make Pan Fry Salmon in Moroccan Spice:

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
2. Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
3. Serve with salad, mozzarella, tomatoes and balsamic. dressing

So that is going to wrap this up with this exceptional food pan fry salmon in moroccan spice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!