Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen kakiage fritters for your bento. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frozen Kakiage Fritters for your Bento is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Frozen Kakiage Fritters for your Bento is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have frozen kakiage fritters for your bento using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Frozen Kakiage Fritters for your Bento:

1. Make ready 2 "Vegetable Kakiage Fritters"
2. Get 1/2 tsp ☆Sugar
3. Prepare 1 tsp ☆Mentsuyu
4. Take 1 tsp ☆Water

Steps to make Frozen Kakiage Fritters for your Bento:

1. Toast frozen kakiage or tempura for 2-3 minutes. It's prone to scorching, so keep an eye on it.
2. Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it's done.

So that is going to wrap this up with this special food frozen kakiage fritters for your bento recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!