Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted potatoe medley. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Potatoe Medley is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted Potatoe Medley is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted potatoe medley using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoe Medley:
- Prepare 2 sweet potatoes
- Make ready 4 yukon gold potatoes
- Take 8 new potatoes
- Take 2 1/4 tbsp olive oil
- Prepare 1 tbsp dried tarragon
- Make ready 1/4 tsp salt and pepper
Steps to make Roasted Potatoe Medley:
- preheat oven to 425. peel and cube the sweet potatoes and yukon gold potatoes. scrub new potatoes and cut into cubes.
- place the poptatoes in a large saucepan. add enough lightly salted water to cover potatoes. bring to boil and cook for 3 minutes. drain thoroughly.
- spread the potatoes in a single layer on a large non stick baking sheet.
- drizzle the potatoes with olive oil and sprinkle with tarragon, salt, and pepper. roast the potatoes until brown and crisp, about 25 minutes. serve immediately.
So that is going to wrap this up for this special food roasted potatoe medley recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


