Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, preparing meltingly soft and tender beef tendon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Preparing Meltingly Soft and Tender Beef Tendon is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Preparing Meltingly Soft and Tender Beef Tendon is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have preparing meltingly soft and tender beef tendon using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Preparing Meltingly Soft and Tender Beef Tendon:

1. Make ready 400 grams plus Beef tendons
2. Make ready 1 Water
3. Take 1 1/2 large ○Water
4. Get 50 ml ○Sake
5. Get ○Garlic
6. Get ○Ginger
7. Take ○The green part of a Japanese leek

Steps to make Preparing Meltingly Soft and Tender Beef Tendon:

1. This is domestic beef tendon. It costs 98 yen per 100 g. It's so cheap
2. Let's parboil it first!
3. When the water comes to a boil…
4. Rinse it well under running water (hot water if possible)!
5. Repeat Steps 3 and 4 until there's no scum left. I did it 2 times this time.
6. Cut the beef tendon up into bite-sized pieces.
7. Add all the ○ ingredients and heat up the pot again! When it comes to a boil, turn the heat down to low…
8. Cover the pot with a lid! (If you are going to use the cooking water as soup stock, if you cover the pot you'll have a white cloudy soup, and if you keep it uncovered you'll have clear soup.)
9. The meat will be very gelatinous and delicious! It took one and a half hours to get there this time.
10. When the contents of the pot cool down, the surface will be covered with a layer of fat. You can scoop it out or just put a piece of plastic wrap on the surface! When the soup cools down completely, the fat will be stuck to the plastic!
11. Please take a look at"Gum Tang Style Beef Tendon Collagen Soup". - - https://cookpad.com/us/recipes/158231-beef-tendon-gumtang-collagen-soup
12. Please also take a look at, "Gum Tang Style Beef Tendon Collagen Gukbap" (Soup and Rice). - - https://cookpad.com/us/recipes/158264-korean-food-beef-tendon-gumtang-style-collagen-gukbap

So that’s going to wrap it up with this special food preparing meltingly soft and tender beef tendon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!