Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini crabcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Crabcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini Crabcakes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mini crabcakes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Crabcakes:

1. Make ready 16 oz lump crabmeat, picked over and any shell removed
2. Prepare 1 cup finely crushed Ritz crackers
3. Take 2 eggs,beaten
4. Get 6 tbsp mayonnaise
5. Make ready 1 tsp dried tarragon
6. Make ready 4 tsp lemon juice,fresh
7. Take 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)

Steps to make Mini Crabcakes:

1. Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.
2. In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.

So that’s going to wrap this up for this special food mini crabcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!