Recipe of Quick Potato and lentil curry

Potato and lentil curry
Potato and lentil curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and lentil curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the remaining ingredients except for the cilantro and bring to boil. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly.

Potato and lentil curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato and lentil curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and lentil curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and lentil curry:
  1. Make ready 5 waxy potatoes
  2. Prepare 1 cup red lentils
  3. Take 2 fresh or 1/2 tin or carton of tomatoes
  4. Take 2 cloves garlic
  5. Prepare 1 thumb of ginger
  6. Get 1/2 lemon
  7. Make ready 1 sprig coriander
  8. Prepare 2 black cardamon
  9. Take 2 green cardamon
  10. Prepare 1 star anise
  11. Prepare A few cumin seeds

This pressure cooker sweet potato lentil curry requires little preparation. You could almost call it a drop and go recipe! This wonderful vegan one-pot curry contains red lentils, potatoes, tomatoes, and onions and is flavored with coconut milk, curry paste, and cumin. Add potatoes, lentils, coconut milk, and tomatoes and their juice.

Steps to make Potato and lentil curry:
  1. Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
  2. Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
  3. Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
  4. Squeeze with lemon and sprinkle with coriander to serve.

It's been a whileeeeeee since I've made a "Vegan Queer Kitchen" video! Kind of like Creamer potatoes, curry dishes are another one of those things I needed a bit of a push to start using regularly in my cooking. They're super versatile and perfect all by themselves or to include in all sorts of recipes, like this Veggie Lentil Curry! Put the potatoes, tomato, water and lentils in the saucepan and bring to the boil. Cook for about fifteen minutes on a gentle boil until the water is Microwave for three minutes and serve with the curry.

So that is going to wrap this up with this exceptional food potato and lentil curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close