Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lancha bengali sweets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

LANCHA Bengali sweets is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. LANCHA Bengali sweets is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have lancha bengali sweets using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make LANCHA Bengali sweets:

1. Take Whole dried milk /mawa
2. Take Cottage cheese / paneer
3. Make ready All purpose flour
4. Make ready Milk
5. Get Baking powder -
6. Make ready Oil for frying
7. Get syrup:
8. Take Sugar
9. Make ready Water
10. Prepare Lemon juice
11. Take Cardamom powder
12. Prepare Saffron
13. Take Crushed almonds for garnishing

Meals and tea-time would never be complete without snacks and sweets. Bengali sweets are an integral part of Bengal's culture. Read our section on Bengali sweets recipe This typical Bengali sweet which drips of delicious sugar syrup with every bite is the pride of the state. Make this simple sweet at A lot of Bengali sweets use milk as the base.

Steps to make LANCHA Bengali sweets:

1. Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
2. We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
3. Add all purpose flour/maida,baking powder and milk and mix very well.
4. Divide the dough in equal size balls.
5. Roll each balls between your palms make cylindrical shape
6. All the balls are made in the same way.
7. Heat enough oil in a pan for deep frying.
8. Deep fry the lancha on low heat till golden brown.
9. Drain in paper napkin.
10. For syrup - Heat sugar and water in a pan till sugar dissolves.
11. Keep in a medium flame for 10 mins.
12. When it gets stick it means syrup is ready.
13. Add lemon juice and mix well.
14. Add cardamom powder and saffron and mix well.
15. Place the fried lancha in the sugar syrup.
16. Soak them for two hours.
17. Garnish with crushed almonds.

For example my favorite rasgulla, chum chum and many. Rasmalai is a Bengali delicacy that is made from soft and spongy chenna or coagulated milk cake Kanti Sweets Kaju Katli are soft and delicious, made with high-quality crunchy cashews having a. Most Delicious Sweets & Namkeen. weekly featured products. Bengali Langcha Recipe is one of the popular sweet recipes native to West Bengal. In West Bengal district of Bardhaman a town called Shaktigarh is famous for this sweet.

So that’s going to wrap this up for this exceptional food lancha bengali sweets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!