Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn tempura onigiri rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Tempura Onigiri Rice Balls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Prawn Tempura Onigiri Rice Balls is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn Tempura Onigiri Rice Balls:

1. Take 1 Prawn tempura
2. Prepare 1 half of a rice bowl Plain cooked rice
3. Make ready 1/2 Toasted nori seaweed
4. Make ready Bonito flakes version
5. Prepare 1 dash Salt
6. Prepare 1/2 small sachet Bonito flakes
7. Get 1 Mayonnaise
8. Get Pickled plum and shiso leaves version
9. Prepare 1 tsp Pickled plum or pickled plum puree
10. Get 1 leaf Shiso leaf

Steps to make Prawn Tempura Onigiri Rice Balls:

1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
3. Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
4. Roll up the nori and rice from one end and it's done.

So that’s going to wrap this up with this exceptional food prawn tempura onigiri rice balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!