Step-by-Step Guide to Make Homemade Smoked Tomato Soup

Smoked Tomato Soup
Smoked Tomato Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Tomato Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Tomato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked tomato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Tomato Soup:
  1. Take 1/2 lb thick-cut bacon, diced
  2. Prepare 1 large yellow onion, chopped
  3. Take 2 clove garlic, minced
  4. Take 2 can crushed tomatoes
  5. Get 2 tbsp butter
  6. Take 2 tbsp milk
  7. Take 2 tbsp smoked paprika
  8. Prepare 1 tbsp salt
  9. Get 2 tbsp Tabasco® Chipotle Sauce (optional)
  10. Take ground black pepper
  11. Get 1/4 cup grated parmesan cheese
Instructions to make Smoked Tomato Soup:
  1. In a dutch oven, cook bacon over medium heat, until crispy. Transfer to paper towel lined plate. Do not drain fat.
  2. Add onion and garlic to pan and cook until light brown and soft. Add butter and tomatoes.
  3. Bring to boil, then reduce to a simmer for 20 minutes.
  4. Using an immersion blender, blend to desired consistency.
  5. Stir in milk, paprika, pepper, and either salt or Tabasco sauce. Bring to boil. Then remove from heat.
  6. Stir in cheese. Serve with reserved bacon on top.

So that’s going to wrap this up with this special food smoked tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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