Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tempura crumbs and small shrimp (sakura shrimp) onigiri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tempura crumbs and small shrimp (sakura shrimp) onigiri using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:

1. Prepare 2 rice bowls' worth Plain cooked rice
2. Prepare 2 tbsp Tempura crumbs
3. Prepare 3 tbsp Small shrimp (Sakura shrimp)
4. Take 1/2 tbsp ●Sesame oil
5. Get 1 tsp ●Soy sauce
6. Get 1 Salt

Instructions to make Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri:

1. Heat sesame oil, and fry the small shrimp.
2. Add soy sauce once they're crispy, and fry. It's really fragrant.
3. Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
4. Eat them freshly made. The crunchy tempura bits are delicious.
5. Tempura Crumbs x Shio Konbu Onigiri.
6. Tempura Bits Onigiri.
7. Sakura Shrimp Rice Topping Onigiri.
8. Tempura bits x Mentsuyu Wasabi Onigiri.

So that is going to wrap this up with this exceptional food tempura crumbs and small shrimp (sakura shrimp) onigiri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!