Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole baked celebration squash with crispy fried sage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whole Baked Celebration Squash with Crispy Fried Sage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whole Baked Celebration Squash with Crispy Fried Sage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole baked celebration squash with crispy fried sage using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Baked Celebration Squash with Crispy Fried Sage:

1. Take 2 celebration squash
2. Prepare 1 tbsp olive oil
3. Get 10 sage leaves
4. Take 3 tbsp rapeseed oil
5. Get Salt

Instructions to make Whole Baked Celebration Squash with Crispy Fried Sage:

1. Pre-heat the oven to 175°C.
2. Put the whole squashes on a baking tray. Using a skewer or thin sharp knife, pierce the squash in several places – this will prevent pressure building up inside the squash and it exploding (!).
3. Rub each squash in olive oil and sprinkle with salt.
4. Bake in the oven for 60 minutes, until the skewer goes right through the squash and it is tender.
5. Remove the squash from the oven and set to one side.
6. Roughly tear the sage into pieces. Heat the oil in a small saucepan, when it is nice and hot, drop the sage leaves into the oil and allow them to fry for 3 or 4 minutes until crisp. Lift them out with a slotted spoon and drain on kitchen towel.
7. Cut each squash in half and scoop out the seeds. Drizzle with the leftover oil from frying the sage, then scatter with the crispy sage leaves.

So that’s going to wrap this up with this exceptional food whole baked celebration squash with crispy fried sage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!