Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried bananas(matoke). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried bananas(matoke) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried bananas(matoke) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Home Maryanne's Tales How to Make Banana (Matoke) Fries. Peeling the raw bananas under running water helps keep one from getting and retaining the 'sticky stuff' in your hands. How to cook Matoke, a green bananas dish and a peanut sauce./www.oxfordhealthyliving.org.

To get started with this recipe, we have to prepare a few components. You can have fried bananas(matoke) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried bananas(matoke):

1. Get 20 ml cooking oil
2. Take 30 ml tomato puree
3. Get 3 pieces onions
4. Take 10 g salt
5. Make ready 10 pieces raw bananas

Enjoy by themselves or over ice cream, in yogurt, oatmeal, over pancakes, and more! Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Matooke, or matoke, is a cooking banana dish of the Baganda, now widely prepared in Uganda Pinasugbo - thinly sliced bananas coated with caramelized sugar and sesame seeds and fried until.

Steps to make Fried bananas(matoke):

1. Peel the raw bananas and boil them full and add salt to taste.
2. Cover the sufuria untill they are fully cooked.
3. Put onions cut into dices in a different sufuria, cooking oil and add the ready boiled bananas.
4. Add the tomato puree and mix them together
5. Garnish the food and serve.

Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. Add oil, chopped onions and cook until slightly browned. Add the chillies and turmeric and fry over low heat for about five minutes. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.

So that’s going to wrap this up with this special food fried bananas(matoke) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!