Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cold rice salad with apples and cashews, indian-style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Here's my deliciously tasty and super easy cold rice salad recipe.

Cold rice salad with apples and cashews, Indian-style is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cold rice salad with apples and cashews, Indian-style is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:

1. Prepare 2 cups cooked rice
2. Make ready 1 cup chopped apple
3. Prepare 1/2 cup cashews, chopped
4. Get 1/4 tsp crushed cardamom seeds (optional)
5. Get 1/4 tsp coriander seeds
6. Take 1/8 tsp yellow mustard seeds
7. Make ready 1/8 tsp cumin seeds
8. Make ready 1/2 tbs coconut oil
9. Get 1/2 tbs turmeric powder
10. Get 1 tbs chaat masala powder
11. Make ready 1 tbs butter
12. Make ready 1 tsp jaggery paste (brown sugar would also work)
13. Make ready 1/4 of a medium red onion, finely diced
14. Make ready 1/4 cup chopped mint
15. Take to taste salt
16. Make ready Yogurt (optional)

This rice salad is seriously addictive and always a huge hit at potlucks! Recipe by Kumquat the Cats fr. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato.

Instructions to make Cold rice salad with apples and cashews, Indian-style:

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This salad is packed with pulses and should be enough of a carb hit that you don't need to serve potatoes as well. Drain and rinse in cold water. This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas.

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