Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hungarian yellow beans soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hungarian Yellow Beans Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hungarian Yellow Beans Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Yellow Beans Soup:

1. Get 1 lbs yellow beans
2. Take 2 tbsp olive oil
3. Prepare 1 tsp minced garlic
4. Take 1 tsp dill
5. Take 1-2 tsp Vegeta
6. Take 3 tbs white flour
7. Prepare 1-2 tsp sweet Hungarian paprika
8. Prepare to taste Salt

Instructions to make Hungarian Yellow Beans Soup:

1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
2. Warm up the olive oil in a pot, add garlic and the yellow beans.
3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
4. Braise beans until get tender (about half hour).
5. Add dill and Vegeta and cook for another 10 minutes.
6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

So that’s going to wrap it up for this exceptional food hungarian yellow beans soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!