Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black garlic & ranch pumpkin seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Garlic & Ranch Pumpkin Seeds is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Black Garlic & Ranch Pumpkin Seeds is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:

1. Prepare 1-2 large pumpkins
2. Make ready Cooking spray
3. Prepare Mrs. dash seasoning
4. Make ready Ground Sea Salt
5. Make ready Onion Powder
6. Prepare Black Garlic Powder
7. Make ready Dried Minced Onion
8. Prepare Ranch Flavoring
9. Take Seasoning Salt

Instructions to make Black Garlic & Ranch Pumpkin Seeds:

1. Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
2. Soak seeds overnight in salted water.
3. Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
4. Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
5. Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!

So that is going to wrap it up with this special food black garlic & ranch pumpkin seeds recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!