Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasaniya sweet potato with curd. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasaniya sweet potato with curd is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lasaniya sweet potato with curd is something which I have loved my whole life. They are nice and they look wonderful.

Lasaniya batata or Lasaniya bataka as its called is from the kathiyawad, saurashtra region of Gujarat. Usually served with rice papads or fryums. The recipe here is not very spicy but medium spicy.

To begin with this particular recipe, we have to prepare a few components. You can have lasaniya sweet potato with curd using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lasaniya sweet potato with curd:

1. Prepare 250 grams sweet potatoes
2. Make ready 2-3 tbsp slightly sour curd
3. Prepare 6-7 garlic pods
4. Make ready 2 green chillies
5. Take 2-3 grated tomatoes
6. Make ready 3-4 tbsp oil
7. Make ready 1/4 tsp mustard cumin seeds
8. Take 1/4 tsp asafoetida
9. Make ready 1/4 tsp turmeric powder
10. Take 1.5 tsp red chilli powder
11. Take 2 tsp Coriander powder
12. Take 1/2 tsp garam masala
13. Make ready to taste Salt
14. Take Water as required
15. Prepare 2 tbsp Green Coriander chopped

Serve it with Palak Dal and a Phulka. Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice. Lasaniya Batata recipe from Gujarat, baby potatoes are cooked in spicy, hot garlicky sauce. Lasaniya batata is more famous in Kathiyawad (Saurashtra), a region of western India.

Instructions to make Lasaniya sweet potato with curd:

1. Wash peel and chop sweet potatoes. Make larger pieces. Grate tomatoes and make a paste of garlic and green chillies.
2. Heat oil in a pressure cooker. When hot add in mustard cumin seeds and asafoetida. Also add turmeric powder and grated tomatoes followed by ginger chilli paste. Saute on law flame until oil separates. Now when oil is Separated add in red chilli powder, coriander powder and garam masala. Mix well. Add curd and water immediately. Mix well. Now add chopped sweet potatoes too.
3. At last add salt as required and cover with lid. MAKE 2-3 whistles. our lasaniya sweet potato with curd is ready. Serve with Jowar roti, salad and buttermilk.

Sometimes they have it as a snack with fried rice papad or fryums. Lasooni Aloo / Lasaniya Batata is a dhaba style spicy and tasty winter recipe made from Garlic and potatoes. This recipe contains the warmth and healthiness of Garlic. This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.

So that is going to wrap this up for this special food lasaniya sweet potato with curd recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!