Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood tempura don. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Tempura Don is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood Tempura Don is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Tempura Don:

1. Take 200 g Seafood ‘Marinara’ Mix
2. Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
3. Get 1/2 Onion *finely sliced
4. Get 3 tablespoons Self-Raising / Plain Flour
5. Get 1 tablespoon Potato Starch / Corn Starch Flour
6. Prepare 1 Egg
7. Get 1-2 tablespoons Cold Water
8. Prepare 1 pinch Salt
9. Take Oil for frying
10. Take 2 servings Freshly Cooked Short Grain Rice
11. Make ready 1 Spring Onion *finely chopped
12. Take Shichimi (Japanese Chilli Spice Mix)
13. Take <Sauce>
14. Get 1/2 cup Water
15. Prepare 1/4 teaspoon Dashi Powder
16. Prepare 1 teaspoon Sugar
17. Make ready 2 tablespoons Soy Sauce
18. Make ready 1 tablespoon Mirin

Steps to make Seafood Tempura Don:

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

So that is going to wrap it up with this exceptional food seafood tempura don recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!