Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy fried tapioca. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Fried Tapioca is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crunchy Fried Tapioca is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crunchy fried tapioca using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Fried Tapioca:

1. Take 240 g (4 dl) tapioca flour
2. Make ready 200 ml water or coconut milk
3. Prepare 1 tbsp garlic powder
4. Prepare 1 tsp pepper
5. Make ready Onion spring
6. Prepare Pinch salt

Steps to make Crunchy Fried Tapioca:

1. Boil water (or coconut milk) with salt, garlic powder, and pepper
2. Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined
3. On the other bowl, add diced spring onions to the remaining tapioca
4. Add the wet ingredient to the dry ingredient, mix well
5. Using spoon, shape the batter into one flat round shape
6. Fry the batter

So that’s going to wrap this up for this exceptional food crunchy fried tapioca recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!