Simple Way to Make Super Quick Homemade Beans and Corn Tempura

Beans and Corn Tempura
Beans and Corn Tempura

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beans and corn tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beans and Corn Tempura is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beans and Corn Tempura is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beans and corn tempura using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beans and Corn Tempura:
  1. Get 3 tablespoon Edamame bean
  2. Prepare 3 tablespoon black bean
  3. Make ready 3 tablespoon corn
  4. Get 3 tablespoon flour
  5. Take 1 tablespoon rice flour
  6. Prepare 1/2 teaspoon baking powder
Steps to make Beans and Corn Tempura:
  1. Ingredients
  2. Mix all dry ingredients and put about 70ml cold water.
  3. Pour Tempura mixture in beans
  4. Fry in 1cm deep vegetable oil till the Tempura crispy
  5. Eat with salt, soy sauce, ketchup or mayonnaise.

So that’s going to wrap it up for this exceptional food beans and corn tempura recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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