Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese tempura flake onigiri (rice ball). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Tempura Flake Onigiri (Rice Ball) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Tempura Flake Onigiri (Rice Ball) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese tempura flake onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Tempura Flake Onigiri (Rice Ball):

1. Take 1 bowl cooked rice
2. Prepare 1 tablespoon Tempura Flakes
3. Prepare to taste Soy sauce

Instructions to make Japanese Tempura Flake Onigiri (Rice Ball):

1. This is Tempura flakes.
2. Season cooked rice with soy sauce and mix well.
3. Put Tempura flakes and mix.
4. Make Onigiri rice ball very tightly.
5. Fry Onigiri rice ball in pan.

So that is going to wrap this up for this special food japanese tempura flake onigiri (rice ball) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!