Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, torch ginger flower syrup (sirop kecombrang/honje). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook torch ginger flower syrup (sirop kecombrang/honje) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):

1. Prepare young torch ginger flowers (with the stems), bruised and chopped
2. Prepare sugar
3. Get water

Steps to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):

1. Combine sugar and water. Stir for a while until the sugar dissolves.
2. Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
3. After boiling, lower the heat and simmer for 10 minutes.
4. Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!

So that is going to wrap it up for this exceptional food torch ginger flower syrup (sirop kecombrang/honje) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!