Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tajine with chicken and tutti frutti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tajine with Chicken and Tutti Frutti is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tajine with Chicken and Tutti Frutti is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tajine with Chicken and Tutti Frutti:

1. Prepare chicken filet (500 gr)
2. Prepare dried fruit (tutti frutti)
3. Get 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
4. Take garlic (piece or powder)
5. Prepare salt
6. Get onion (1)
7. Make ready sugar (100 gr)
8. Prepare coriander
9. Get tomato sauce and mashed (half a tin can)
10. Take tomato (one or two)
11. Get peas
12. Make ready potato (4)

Steps to make Tajine with Chicken and Tutti Frutti:

1. First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
2. Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.

So that’s going to wrap this up with this exceptional food tajine with chicken and tutti frutti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!