Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basil yellow rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basil Yellow Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Basil Yellow Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Yellow Rice:

1. Make ready Rice
2. Get 100 gr rice
3. Prepare 150 ml water
4. Take Seasonings
5. Get 7 cloves shallots
6. Prepare 5 cloves garlic
7. Take 2 chilli (if you like spicy, otherwise don’t use it)
8. Take 2 tsp shrimp paste
9. Take 2 cm turmeric
10. Make ready 1 tsp vegetable oil
11. Take Salt
12. Take White pepper
13. Prepare 1 tsp chicken stock powder
14. Get 15 basil leaves
15. Take Garnish
16. Prepare 5 basil leaves
17. Take 2 slices fresh tomato

Instructions to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap it up with this exceptional food basil yellow rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!