Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy simmered konbu seaweed. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Simmered Konbu Seaweed is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Healthy Simmered Konbu Seaweed is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook healthy simmered konbu seaweed using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Simmered Konbu Seaweed:

1. Make ready 15 cm square x 2 Kombu
2. Take 1/4 Carrot
3. Take 3 large Dried shiitake mushrooms
4. Prepare 1 Aburaage
5. Make ready 2 tbsp Soy sauce
6. Prepare 2 tbsp Mirin
7. Prepare 2 tbsp Sake
8. Prepare 1 tbsp Sesame oil

Steps to make Healthy Simmered Konbu Seaweed:

1. Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips.
2. Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted.
3. Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering.
4. If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done.

So that’s going to wrap it up with this special food healthy simmered konbu seaweed recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!