Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, not your ordinary shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not your ordinary shrimp scampi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Not your ordinary shrimp scampi is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Not your ordinary shrimp scampi:
- Take 2 spaghetti squash
- Get 1 cup white cooking wine
- Make ready 1 lb peeled uncooked shrimp
- Get 2 tsp lemon juice
- Make ready salt, pepper
- Make ready 1 olive oil, extra virgin
- Prepare 1 onion, chopped
- Make ready 6 piece whole garlic
- Make ready 2 stick butter
- Prepare cup water
- Make ready 1 cup heavy cream
- Prepare 1 lb cooked shrimp
Sprinkle with cheese, bread crumbs and parsley. Arrange shrimp in two shallow baking dishes. Top shrimp with lemon juice, olive oil, salt, and pepper. Add garlic to the warm hollandaise.
Instructions to make Not your ordinary shrimp scampi:
- preparing your squash
- Cut your squash in half lengthwise
- Drizzle with olive oil and salt and pepper
- Turn over in pan add a lil bit of water to keep from drying out
- Place in preheated oven 450°F, cook for about an hour or until tender
- While squash bakes prepare your sauce ….Chop garlic and onions
- Melt butter and set aside
- Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
- Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
- Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
- Use fork and shred squash (should look just like noodles) yum.
- Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon
Well "red pepper flakes" is traditionally not used in shrimp scampi. In fact I have personally never seen a recipie for shrimp scampi with red pepper flakes before seeing this one. The sauce for this shrimp scampi thickens and concentrates in flavor when cold butter is added to the warm wine and lemon juice, then simmered to reduce. Whisking the cold butter into the warm sauce emulsifies the sauce and thickens it as the butter melts. This shrimp scampi is very much like what you may enjoy while on vacation at the beach or your favorite local seafood restaurant.
So that’s going to wrap this up with this special food not your ordinary shrimp scampi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


