Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hijiki seaweed, edamame, tuna and spinach with ponzu sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hijiki seaweed, edamame, tuna and spinach with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:

1. Get 1 tbsp Hijiki seaweed (dried)
2. Prepare 2 small bunches Spinach
3. Make ready 1 tbsp Canned tuna
4. Take 2 tbsp Edamame (can be frozen or vacuum packed)
5. Get 1/2 tbsp Ponzu
6. Get 1 tsp Toasted white sesame seeds

Instructions to make Hijiki Seaweed, Edamame, Tuna and Spinach with Ponzu Sauce:

1. Rehydrate the hijiki seaweed by soaking in water. Drain. Blanch or microwave the spinach, squeeze out and cut into easy to eat pieces. Drain the canned tuna and edamame.
2. Mix everything together in a bowl. Done.
3. Try it in bentos.
4. I added some broccoli. Please try adding your favorite vegetables. ✿^^

So that’s going to wrap it up with this exceptional food hijiki seaweed, edamame, tuna and spinach with ponzu sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!