Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wasabi greens and shimeji mushroom saute with mayo soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook wasabi greens and shimeji mushroom saute with mayo soy sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:

1. Prepare 90 grams Wasabi greens
2. Make ready Try with other greens such as arugula, nanohana, or chrysanthemum greens
3. Take 1 small bunch Shimeji mushrooms
4. Take 1 dash Salt and pepper
5. Take 1 tbsp ▼ Mayonnaise
6. Take 1 tbsp ▼ Dashi soy sauce
7. Prepare 1 tsp ▼ Ground sesame seeds
8. Take 1 Vegetable oil

Instructions to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:

1. Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients.
2. Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly.
3. Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook.
4. Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer.

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