Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squid ‘isobe-age’ tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid ‘Isobe-age’ Tempura is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Squid ‘Isobe-age’ Tempura is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Squid ‘Isobe-age’ Tempura:

1. Prepare 1 Squid Tube *about 150g
2. Make ready Salt & Pepper
3. Prepare 1 tablespoon Plain Flour
4. Prepare Oil for frying
5. Take Tempura Batter
6. Prepare 2 tablespoons Plain Flour
7. Make ready 1 tablespoon Potato Starch Flour
8. Get 3 tablespoons Cold Water
9. Take 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed

Steps to make Squid ‘Isobe-age’ Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
2. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
3. Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.

So that’s going to wrap it up for this exceptional food squid ‘isobe-age’ tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!