Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Tart is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spinach Tart is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach Tart:

1. Prepare FOR THE PASTRY:
2. Make ready 100 g plain flour
3. Get 100 g wholewheat flour
4. Get 100 g butter
5. Make ready 4 tbls water
6. Take 1 little thyme
7. Get salt / pepper
8. Prepare FOR THE FILLING:
9. Take 400 g fresh spinach, wilted/squeezed and chopped
10. Make ready 100 g feta crumbled
11. Get 100 ml single cream
12. Make ready 2 red onions chopped and caramelised
13. Make ready 1 egg
14. Make ready 20 g grated parmesan cheese
15. Get 50 g chopped baby plum tomatoes
16. Make ready salt/pepper

Steps to make Spinach Tart:

1. Preheat the oven to 180C fan assisted
2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
3. Whilst the pastry is chilling, prepare the filling.
4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
5. Add a little oil to a pan and caramelise the red onions
6. Place all the ingredients in a bowl and mix well
7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
11. Place back in the oven and bake for about 20 mins until golden brown.

So that’s going to wrap it up for this exceptional food spinach tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!