Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced poached pears. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Poached Pears is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spiced Poached Pears is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiced Poached Pears:

1. Make ready 4 pears,peeled, stalk intact
2. Take 10 green cardamom,crushed
3. Take 320 gm castor sugar
4. Make ready 1/2 tsp vanilla essence
5. Prepare 1/2 tsp saffron
6. Prepare 1 "piece cinnamon stick
7. Get 2 tbsp/1 tbsp lemon juice,fresh or lime
8. Take 1 litre water
9. Get for the cardamom cream
10. Prepare 250 ml whipping cream,chilled
11. Prepare 6 tbsp icing sugar
12. Take 1/4 tsp cardamom powder
13. Take 1/2 tsp vanilla essence

Instructions to make Spiced Poached Pears:

1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
3. Remove from heat Let cool. Refrigerate overnight to steep.
4. Next day, remove pears and bring down to room temperature before serving.
5. Strain the syrup and discard the spices.
6. Boil the syrup until reduced to a sticky glaze.
7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

So that’s going to wrap it up for this special food spiced poached pears recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!