Recipe of Award-winning Milk Warabi Mochi (Japanese Sweets)

Milk Warabi Mochi (Japanese Sweets)
Milk Warabi Mochi (Japanese Sweets)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk warabi mochi (japanese sweets). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Milk Warabi Mochi (Japanese Sweets) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Milk Warabi Mochi (Japanese Sweets) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
  1. Get 50 grams Tapioca Powder (Sago Powder)
  2. Take 50 grams Unrefined raw cane sugar
  3. Prepare 300 ml Milk
  4. Take As needed Soybean powder
  5. Prepare <Kuromitsu (Black Sun weet Sauce)>
  6. Take 50 grams Brown cane sugar
  7. Make ready 1.5 tbsp Water
Instructions to make Milk Warabi Mochi (Japanese Sweets):
  1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
  2. Boil on high heat and stirring.
  3. Stop the fire if the bottom of the pan starts to harden.
  4. Mix the whole thoroughly with residual heat.
  5. Place it on metal vat.
  6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
  7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
  8. Cut it bite size.
  9. Sprinkle soybean powder again.
  10. Serve on a dish.
  11. If you like “Kuromitsu”, put down it as needed.
  12. How to make “Kuromitsu”.
  13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  15. Mix it well.
  16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
  17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
  18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
  19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

So that’s going to wrap this up with this special food milk warabi mochi (japanese sweets) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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