Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kp s four cheese smoked mac n cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Smoked Mac 'N' Cheese recipe is one of the best you'll every try and can be smoked easily in your Cookshack smoker. Smoked Mac n Cheese - May SRC Recipe. I always feel blessed that I fell in love with a man who is not a picky eater.

KP s four cheese smoked Mac n cheese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. KP s four cheese smoked Mac n cheese is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make KP s four cheese smoked Mac n cheese:

1. Prepare 1 16oz pack of elbow mac
2. Prepare 1/4 cup butter
3. Make ready 1/4 cup all purpose flour
4. Take 4 cup milk
5. Take 1 8oz pack cream cheese,cut into chunks
6. Take 1/2 tsp black pepper
7. Take 2 cup extra sharp cheddar
8. Take 2 cup smoked gouda
9. Get 1 1/2 cup parmesan cheese
10. Prepare 3 tbsp liquid smoke

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance. This is a marvelously smooth mac and cheese with a bit of a bite.

Instructions to make KP s four cheese smoked Mac n cheese:

1. Preheat oven or smoker to 225
2. Cook pasta according to package. And set aside
3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
4. Whisk in milk and bring to boil. Cook five or so until thickened
5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
8. Place in smoker or oven and cook about one hour until Brown.

I got the idea from a recipe made on a popular cooking show I have to admit I am not a measurer but essentially do follow the recommendations. I used smoked gouda and some raclette cheese (french melting. Mix the macaroni, water, and salt in a microwaveable mug. Add the milk, cheese, salt, and pepper, then stir. Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe.

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