Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai tea lava croissant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai tea lava croissant is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai tea lava croissant is something that I’ve loved my whole life. They are fine and they look wonderful.

Cut through - it was actually crisp! And the lava oozed, and oozed, and oozed, and oozed. Compared to those I normally have, this croissant was.

To begin with this particular recipe, we must prepare a few components. You can cook thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai tea lava croissant:

1. Make ready 1 1/2 cup butter softened
2. Get 1/3 cup all purpose flour
3. Make ready Dough
4. Make ready 1 tbsp active dry yeast
5. Make ready 1/4 cup warm water
6. Prepare 1 cup warm milk
7. Make ready 1/4 cup sugar
8. Make ready 1 large egg
9. Prepare 1 tsp salt
10. Take 3 1/2 cup all purpose flour
11. Prepare Thai tea custard
12. Make ready 50 ml concentrated thai tea (3 tbsp tea powder)
13. Make ready 200 ml coconut milk
14. Get 3 egg yolk
15. Take 100 g sugar
16. Get 1 tbsp corn starch

I had the thai tea lava toast as well as salted caramel lava croissant! I crave and think about this everyday now! Better than any other lava toast i hv tasted so far. The waiter was nice n friendly.

Instructions to make Thai tea lava croissant:

1. In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
2. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
3. Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
4. Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
5. Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
6. Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
7. Bake at 375° for 12-14 minutes or until golden brown.
8. To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
9. To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.

Hope more branches will open up in Bangkok. These two are different from other Cafe. Only try Thai tea lava cake if you have a sweet tooth. Texture of toast is just nice, not too hard. Sweet, creamy and refreshing, this drink has taken Singapore by storm.

So that is going to wrap this up with this special food thai tea lava croissant recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!