Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, deep fried chicken with basil leaves. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Deep Fried Chicken with Basil Leaves is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Deep Fried Chicken with Basil Leaves is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook deep fried chicken with basil leaves using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken with Basil Leaves:

1. Prepare 2 pieces Chicken thighs
2. Prepare A
3. Make ready 1 tbsp Soy sauce
4. Take 1 tbsp White wine (or sake)
5. Make ready 1 tsp Honey (or sugar)
6. Get 1 tsp Dried basil
7. Get 1/2 tsp Garlic salt
8. Take 1 for frying Chili pepper (powdered)
9. Get 1 Black pepper (powdered)
10. Take 1 Black pepper (ground)
11. Take B
12. Get 1 Egg
13. Get 2 tbsp Grated cheese
14. Take C
15. Prepare 2 tbsp Flour
16. Take 2 tbsp Katakuriko
17. Make ready 1 sufficient for frying Frying oil
18. Prepare 1 Ketchup
19. Get 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side

Instructions to make Deep Fried Chicken with Basil Leaves:

1. Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
2. Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
3. Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.

So that is going to wrap it up for this exceptional food deep fried chicken with basil leaves recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!