Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Seared Scallops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pan Seared Scallops is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan seared scallops using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Scallops:
- Get frozen scallops
- Take salted butter
- Prepare garlic salt
- Make ready black pepper
Steps to make Pan Seared Scallops:
- Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides
- Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown.
- Flip them then add the cube of butter and black pepper and cook the other side until golden brown
- Serve Hot. Done!
So that is going to wrap it up for this special food pan seared scallops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
