Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, palak chana daal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Palak chana daal is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Palak chana daal is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have palak chana daal using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak chana daal:

1. Prepare 300 gm fresh and finely chopped palak
2. Make ready 1 cup chana daal (soaked in water for 1 hr)
3. Make ready 1 big size finely chopped onion
4. Make ready 4-5 garlic cloves finely chopped
5. Prepare 1 " ginger finely chopped
6. Get (or ginger garlic paste)
7. Make ready 1 big size chopped tomato
8. Prepare (Or tomato puree)
9. Get 3-4 chopped green chilli
10. Take Spices- 1 bay lead, 1 big black cardamom,
11. Make ready 1 pinch heeng
12. Make ready 1/2 tb spn cumin seed
13. Prepare 1/2 tb turmeric powder
14. Get 1/2 tb spn red chilli powder
15. Get 1/2 tb spn coriender powder
16. Get 1/2 tb garam masala powder
17. Prepare Salt as per the taste
18. Prepare Cooking oil
19. Get Butter or 2tb spn desi ghee

Palak Chana Dal Recipe, How To Make Palak Chana Dal Recipe. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Palak Chana Daal - When we cook pulse with vegetables it enhance more taste as well nutritions also. It is also very tasteful recipe of palak c.

Steps to make Palak chana daal:

1. Take 3 cups of water and add chana daal in cooker. Add salt as per the taste and 1/2 tb spn turmeric paowder and boil it for 1/2 an hr (med flame).
2. Take out boiled chana daal in a bowl.
3. In a pan take some cooking oil. In hot oil put black cardamom, bay leaf & 1 tb spn cumin seeds. Add chopped onion mix it well and add 1 pinch heeng and fry it till onion will b golden in color.(medium heat)
4. Now add chopped ginger garlic & green chilli and fry it for 5 mins. (Medium heat)
5. Now add chopped spinach and mix it well and cook it for 15 mins. (medium flame)
6. Now add chopped tomato (or puree) & all the powder form spices & salt as per the taste and mix it well. Cover the pan & cook it for 5 mins.
7. Add boiled chana daal and cook it for 5 mins.
8. Add butter or 2tb spn desi ghee and mix it well and switch of the gas.
9. Palak chana daal is ready to eat now.

Wayne and I regularly frequent a place called Kasa. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Chana Palak is delightful and tasty dish from the Punjabi cuisine.

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