Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buddhist recipe: stuffed tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buddhist Recipe: Stuffed Tofu is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Buddhist Recipe: Stuffed Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:

1. Make ready 4 pc Soft Tofu
2. Take 5 pc Shitake Mushrooms (finely sliced)
3. Prepare 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
4. Make ready 20 g Asian Salted Radish (finely chopped)
5. Get 20 g Asian Pickled Mustard Greens (finely chopped)
6. Get 30 g Carrots (finely diced)
7. Prepare 15 g Chinese Celery (finely chopped)
8. Get 20 g Ginger (minced)
9. Make ready 1 tsp Sugar
10. Prepare as needed Salt
11. Take as needed Cooking Oil

Instructions to make Buddhist Recipe: Stuffed Tofu:

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

So that’s going to wrap this up for this special food buddhist recipe: stuffed tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!