Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado and octopus appetizer salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Avocado and Octopus Appetizer Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Avocado and Octopus Appetizer Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Octopus Appetizer Salad:

1. Prepare 150 grams Boiled octopus
2. Get 1 Avocado
3. Prepare 1 small bunch Watercress
4. Make ready 2 tbsp Vegetable oil
5. Take 1 tbsp Vinegar
6. Take 1 tbsp Lemon juice
7. Get 1 tbsp Mayonnaise
8. Take 1/4 tsp Soy sauce
9. Take 1 Wasabi

Steps to make Avocado and Octopus Appetizer Salad:

1. Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
2. In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
3. <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
4. Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.

So that’s going to wrap this up with this exceptional food avocado and octopus appetizer salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!