Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white sugar coated shakapare. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

White sugar coated Shakapare is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. White sugar coated Shakapare is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook white sugar coated shakapare using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White sugar coated Shakapare:

1. Get 3 cups maida flour
2. Take 1/4 cup ghee melted
3. Make ready As required Hot water
4. Make ready As required Oil to deep fry
5. Take 1.5 cup sugar for making sugar syrup
6. Prepare 1 cup water for making syrup

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Steps to make White sugar coated Shakapare:

1. The first step is to take maida and melted ghee and knead with warm water and make a soft dough. After making the dough, cover it with a clean soft cloth for half an hour.
2. After half an hour, make 6 equal balls from the dough and make flat chappati of 3 mm thickness.
3. After you have done that, cut them into a diamond-shaped piece with the help of a knife or cutter.
4. After that, heat oil in Kadhai and do deep fry over medium heat till it turns into brown and crisp.
5. Once you deep fry it, when it gets cool, mix it with sugar syrup and you can store in airtight containers and can serve to your family members or your friends.

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