Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, saffron flowers with english peas and potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saffron Flowers with English Peas and Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Saffron Flowers with English Peas and Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have saffron flowers with english peas and potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Flowers with English Peas and Potatoes:

1. Make ready 1 cup white wine
2. Take 1 cup water
3. Get 1 tablespoon saffron flowers
4. Take 1/2 teaspoon kosher salt more if desired
5. Get 1/2 teaspoon granulated garlic powder
6. Take 1 pound baby white potatoes
7. Take 1 cup frozen English peas
8. Prepare 1 stick butter frozen

Instructions to make Saffron Flowers with English Peas and Potatoes:

1. Heat a pot with water and wine. Wash the potatoes
2. Rough chop the potatoes into bite sized pieces add to the hot wine and water.
3. When it starts to boil add the frozen butter.
4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover.
5. After 12 minutes add the peas. Cover and simmer for 15 minutes.
6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this.
7. Serve I hope you enjoy.

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