Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, caprese-style salad with tomato & drained tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caprese-Style Salad with Tomato & Drained Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Caprese-Style Salad with Tomato & Drained Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook caprese-style salad with tomato & drained tofu using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caprese-Style Salad with Tomato & Drained Tofu:

1. Prepare 1 block Silken tofu
2. Prepare 1 Tomato
3. Prepare 1 tsp Salt for draining the tofu
4. Prepare 1 to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc.

Instructions to make Caprese-Style Salad with Tomato & Drained Tofu:

1. [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.
2. Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.
3. After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese.
4. [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.
5. [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.

So that is going to wrap it up with this exceptional food caprese-style salad with tomato & drained tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!