Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, watercress salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Watercress isn't the most common salad green, but its peppery bite makes it one of the most delicious. White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick salad. Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish.

Watercress Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Watercress Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook watercress salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Watercress Salad:

1. Take 1/4 cup rice vinegar (not seasoned)
2. Prepare 1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
3. Take 1/4 cup finely grated peeled Gala apple (use small holes of box grater)
4. Prepare 4 tsp. soy sauce
5. Get 1 tsp. sugar
6. Take 3 Tbsp. vegetable oil
7. Get 6 cups watercress (thin stems and leaves only; from 1 large bunch)
8. Take 1 firm-ripe avocado

Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Combine watercress, mint, parsley and romaine in a small salad bowl. Combine lime juice and sugar in a small dressing bowl. Whisk oil into lime juice in a slow stream.

Instructions to make Watercress Salad:

1. Stir together vinegar, onion, apple, soy sauce, and sugar - until sugar has dissolved, then stir in oil.
2. Just before serving, toss watercress with enough dressing - to coat. Quarter, pit and peel avocado, then cut crosswise - into ¼ inch thick slices. Gently toss with watercress.
3. Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. - - Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.

This fresh salmon pâté is simple and quick to make. Served with a refreshing watercress salad and crisp Melba toasts or thinly sliced rye bread, it is an excellent starter before a vegetable or grain-based dish. You can eat watercress raw as well as cooking it in a number of ways; overcooking watercress may dilute the flavour, so we always recommend enjoying it as fresh as possible. Watercress salads can include a huge variety of flavours, so you can be sure to find something that suits your taste buds. Whisk together oil and lemon juice, then season.

So that is going to wrap it up for this exceptional food watercress salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!