Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, apple carrot muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple carrot Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple carrot Muffins is something that I have loved my entire life.

This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot I'm cozying up with these apple carrot muffins and a cup of coffee. My dog, Cookie, is hoping for.

To get started with this particular recipe, we must first prepare a few components. You can cook apple carrot muffins using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple carrot Muffins:

1. Take 1/4 cup (60 ml) pecans or walnuts, toasted and coarsely chopped
2. Get 1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
3. Get 1 small apple, peeled and grated
4. Make ready 1 1/3 cups (175 grams) all-purpose flour
5. Prepare 3/4 cup (150 grams) granulated brown sugar
6. Get 1/2 teaspoon baking soda
7. Get 1 teaspoon baking powder
8. Make ready 1/4 teaspoon salt
9. Prepare 1/2 teaspoon ground cinnamon
10. Take 1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)
11. Take 2 large eggs
12. Take 1/2 cup(120 ml) safflower, corn, vegetable, or canola oil
13. Prepare 1/2 tsp pure vanilla extract

Peel and finely grate the carrots and apple. In a large bowl whisk together the flour, sugar. Your next picky eater success is here! Flax Carrot Apple Muffins load up kids on nutritious ingredients like whole grains (two of 'em!), fruits, veggies and seeds.

Instructions to make Apple carrot Muffins:

1. Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. - - Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.
2. Peel and finely grate the carrots and apple. Set aside. - - In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut.
3. In a separate bowl whisk together the eggs, oil, and vanilla extract. Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. DO NOT OVERMIX THE BATTER!
4. Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean. And here you go, delicious muffins are ready!

These Apple Carrot Ginger Muffins are the perfect healthier snack packed with fruit and veggies! Visit my blog at www.thebusybaker.ca for more healthy and delicious recipes! carrot, apple & yoghurt muffins. I love these muffins for the lunch box. They're chock full of mum pleasing carrot and apple, are wonderfully light, beautifully fragrant and not too sweet. These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

So that’s going to wrap it up for this special food apple carrot muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!