Steps to Prepare Ultimate Very Rich Easy Ragu

Very Rich Easy Ragu
Very Rich Easy Ragu

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, very rich easy ragu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Very Rich Easy Ragu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Very Rich Easy Ragu is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Very Rich Easy Ragu:
  1. Prepare 500 g Good Quality Beef Mince
  2. Take rapeseed oil to cook with
  3. Get 1 sml red and 1 sml brown onion
  4. Get 1 sml courgette
  5. Take 2 sml carrots
  6. Prepare 2 fat garlic cloves
  7. Take 1/2 tsp thyme
  8. Get 1/2 tsp chilli powder
  9. Prepare 500 ml passata
  10. Take 200 ml milk
  11. Get 200 ml beef stock
  12. Make ready 1 tsp marmite
  13. Take few dashes worcestershire sauce
  14. Take I serve with parpadelle and parmesan but any pasta will do
Instructions to make Very Rich Easy Ragu:
  1. Finely dice the onions, carrots, courgette and garlic.
  2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
  3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
  4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
  5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
  6. I serve with parpadelle and a good helping of parmesan.

So that’s going to wrap it up with this special food very rich easy ragu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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