Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Get 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Take 2 onions, peeled and diced
- Prepare 1/2 tsp chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Prepare 2 tsp garlic paste
- Prepare 1 1/2 tsp salt
- Get 500 ml beef broth
- Get 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
So that is going to wrap it up with this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


