Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sugar cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy.

Sugar Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sugar Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sugar cookies using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar Cookies:

1. Get 1 1/2 cup Butter, softened
2. Make ready 2 cup Sugar
3. Make ready 4 large Eggs
4. Get 1 1/2 tsp Vanilla
5. Take 5 cup Flour
6. Make ready 2 tsp Baking powder
7. Get 1 tsp Salt

These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Quick and easy to make, this recipe makes cookies that turn out perfectly every single time! Sugar Cookies are one of my very favorite cookies in the entire world. They are truly one of the most perfect cookies ever.

Instructions to make Sugar Cookies:

1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
2. Preheat oven to 400°F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3. Bake 6 to 8 minutes in preheated oven. Cool completely.

Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington In a bowl, cream together butter and sugar until light and fluffy.

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