Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, redcurrent jelly. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A simple small-batch recipe for a beautiful and tasty red currant jelly. No commercial pectin is needed for this recipe. A classic red currant jelly made from fresh currants.

Redcurrent jelly is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Redcurrent jelly is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook redcurrent jelly using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Redcurrent jelly:

1. Get Equal weight of redcurrants and sugar
2. Prepare Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes
3. Make ready Fine sieve, or a sieve and clean gauze to sieve

Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly. This red currant jelly recipe starts with a pint of current juice (or more) and sugar. I sometimes add a small amount of almond extract to switch.

Steps to make Redcurrent jelly:

1. Wash the redcurrants, stalks and all and place in a saucepan
2. Heat on a low heat so that the fruit starts to break down - about 5 minutes
3. Add the sugar on top of the fruit and stir until sugar is dissolved.
4. Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot.
5. Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand.
6. Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set.
7. Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down.
8. Cool and store in a cool place

Red currant jelly is so expensive in stores, that it's no wonder it's such a rare treat. If you can get access to a bush, you will be able to create a rare treasure for your pantry. We had a good crop of redcurrants so used them to make redcurrant jelly. In this video I show you how to make this preserve. Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.

So that is going to wrap it up for this special food redcurrent jelly recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!