Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri tea/chai/quahwah. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crush the cardamom pods and cinnamon stick and almonds. Put water in a pan/kettle and start boiling. Find all ingredients and method to cook Kashmiri Kahwa Tea with preparation, cooking time at home along with nutritional value and calories.

Kashmiri Tea/Chai/Quahwah is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kashmiri Tea/Chai/Quahwah is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Tea/Chai/Quahwah:

1. Get 1 tsp Fresh green tea
2. Take 2 cup Water
3. Get 2 pinch Kesar flakes
4. Take 2 tsp Sugar
5. Take 4 Cardamom pods
6. Get 6 Almonds
7. Take 1 stick of cinnamon

For majority of Indians, the day is incomplete without a cup of cutting chai. Our website has a huge collection of Indian Teas ranging from masala tea, green tea and other home remedy tea recipes. Kahvi, green tea chai Salt Tea I Salt Tea II Kashmiri Cuisine. Traditional Kashmiri salt tea II recipe and variations.

Steps to make Kashmiri Tea/Chai/Quahwah:

1. Crush the cardamom pods and cinnamon stick and almonds.
2. Put water in a pan/kettle and start boiling
3. Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
4. Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
5. Once the boiling is done, turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of tempting KashmirI tea/chai/Quahwah is ready.

In some areas you can never get the right color and taste of the tea due to the acid water. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. The addition of saffron and green cardamom gives an alluring fragrance to the Kahwa tea.

So that’s going to wrap this up for this exceptional food kashmiri tea/chai/quahwah recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!