Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, venison stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Venison Stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Venison Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook venison stew using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison Stew:

1. Get 1 pound venison
2. Get 2 large red onions
3. Take 3 heaped tablespoons garlic
4. Prepare 5 stalks celery
5. Take 3 carrots sliced
6. Prepare 4 red potatoes
7. Prepare 1 bundle cilantro
8. Get 1 carton beef stock
9. Prepare as needed Flour
10. Take As needed seasoned salt
11. Take As needed salt
12. Prepare As needed pepper
13. Make ready As needed oregano
14. Prepare As needed basil
15. Make ready As needed paprika
16. Make ready As needed thyme
17. Make ready As needed tumeric
18. Take 1/4 cup vinegar
19. Make ready 1/2 stick butter

Instructions to make Venison Stew:

1. Simply pour everything except flour into slow cooker.
2. Low heat for 10 hours
3. At 8 hours mix flour in until stew is at preferred thickness
4. At ten hours remove from slow cooker
5. Enjoy!

So that’s going to wrap it up for this special food venison stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!